Our Sourcing Standards at Prime Meat
February 12, 2018Our Sourcing Standards at Prime Meat
February 12, 2018
The Art of Selecting Premium Cuts:
What Makes Meat Truly Prime?
Summary:
Explore the difference between regular meat and prime meat. Educate readers on marbling, aging, sourcing, and breed types (e.g., Wagyu vs. Angus) that affect taste and quality.
Key Points:
Understanding marbling and grading systems (USDA, local equivalents)
Dry-aged vs. wet-aged meat
Why breed and feed matter